Perfectly seared scallops served with a citrus beurre blanc and microgreens.

Creamy Arborio rice infused with truffle oil and topped with wild mushrooms.

Rich and creamy lobster bisque garnished with fresh herbs and a hint of sherry.

Fresh Mahi Mahi grilled to perfection, served with mango salsa and coconut rice.

Tender short ribs slow-cooked in red wine, served with garlic mashed potatoes.

Grilled Portobello mushrooms stuffed with spinach, feta, and sun-dried tomatoes.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Classic Florida key lime tart with a graham cracker crust and whipped cream.

Fresh seasonal fruits atop a creamy custard in a buttery pastry shell.